Akshaya Patra - Indian Eatery and Bakery Menu

Basmati rice cooked with stuffed brinjal, typically includes a blend of ground coconut, peanuts, and traditional spices.

Basmati rice cooked with a blend of spices, cashews, and paneer, offering a rich and aromatic experience typical of Indian pulavs.

Basmati rice cooked with tender pieces of chicken and cashews, infused with a blend of aromatic spices typical of Karimnagar cuisine.

Basmati rice flavored with traditional Indian spices, layered with chicken joints from the Orugallu region, offering a distinctive taste and texture.

Samosa topped with chickpea curry, garnished with onions, cilantro, tamarind chutney. Spice level: mild to extra hot.

Deep-fried, fluffy bhatura bread served alongside a spicy chickpea curry, typically garnished with onions and cilantro.

Paneer tikka wrapped in kati roll. Choice of spice level: mild to extra hot.

Chicken tikka pieces in a kati roll. Spice level choice: mild to extra hot.

Cauliflower florets, seasoned in selected spices. Choose your spice level: mild to extra hot.

Mixed vegetable balls in soy-ginger sauce. Choose your spice level: mild, medium, hot, or extra hot.

Cauliflower florets in a tangy manchurian sauce with selected spice level: mild to extra hot.

Paneer cubes in a spicy sauce, customizable spice levels from mild to extra hot.

Veg Manchurian: Mixed vegetable balls in a tangy sauce. Spice level: mild to extra hot.

Paneer cubes in a thick, spicy sauce. Spice levels: mild to extra hot.

Baby corn deep-fried and sautéed with onions and green chillies, typically includes a special cilantro-based sauce.

Paneer strips are lightly battered and deep-fried, then tossed with cumin, curry leaves, green chilis, and cashews in a creamy, majestic sauce.

Aromatic basmati rice layered with mixed vegetables. Choice of spice level: mild to extra hot.

Basmati rice layered with hard-boiled eggs and aromatic spices. Choose spice level: mild to extra hot.

Hyderabadi chicken dum biryani. Spice levels: mild to extra hot.

Guttivankaya biryani with eggplant, basmati rice, and a choice of spice levels from mild to extra hot.

Paneer biryani with rich spices, choice of spice level from mild to extra hot.

Basmati rice with fried chicken chunks. Option for spice level: mild to extra hot.

Vijayawada special boneless chicken biryani with aromatic spices. Option to choose from mild, medium, hot, or extra hot levels.

Goat pieces in aromatic biryani rice. Spice level options: mild to extra hot.

Steamed rice with choice of spice level: mild to extra hot.

Long-grain basmati rice layered with tender jackfruit pieces, garnished with crispy fried onions and fresh cilantro.

Bone in chicken in a rich, creamy tomato sauce. Select your spice level: mild to extra hot.

Tender chicken in creamy tomato sauce, choose from mild, medium, hot, or extra hot spice levels.

Chicken, lamb.

Goat, lamb.

Chicken korma with choice of spice level: mild to extra hot.

Andhra-style chicken with choice of spice level: mild to extra hot.

Chicken Chettinad offered with a choice of spice levels: mild to extra hot. Traditional South Indian spices blend with coconut.

Diced chicken seasoned with traditional Kolapuri spices. Options for spice levels: mild to extra hot.

Chicken cooked in coconut milk, with choice of spice level: mild to extra hot.

Boneless lamb marinated and roasted, then simmered in a creamy, spiced tomato sauce with hints of onion and bell peppers.

Authentic Indian curry with choice of spice level from mild to extra hot.

Boneless chicken simmered with spinach and a blend of traditional Indian spices.

Chicken, lamb, goat.

Lamb or goat cooked with potatoes in a spicy and tangy sauce, featuring red chilies, vinegar, and traditional Indian spices.

Boiled eggs immersed in a rich sauce made from onions, tomatoes, and a blend of traditional Indian spices.

Clay oven-cooked paneer with Lahori spices. Choice of spice level from mild to extra hot.

Paneer cubes marinated in mint, cilantro, and spices. Served with choice of spice level: mild to extra hot.

Clay oven-baked paneer, with choice of spice level: mild to extra hot.

Tandoori chicken from clay oven. Choice of spice level: mild to extra hot.

Chicken tikka marinated in pickling spices. Options for spice level: mild to extra hot.

Tender malai chicken tikka, marinated in creamy spices. Choose spice level: mild to extra hot.

Minced chicken, seasoned with traditional spices; customizable heat from mild to extra hot.

4 pieces.

AP special apricot delight typically includes a luscious blend of apricots, often accompanied by cream and custard, creating a unique dessert experience.

Spongy cottage cheese dumplings, soaked in sweet, saffron-laced milk, typically includes pistachios and cardamom.